Wednesday, September 17, 2008

Venison Goulash: Excellent Campfire Cooking

Here is another good campfire cooking recipe, can be varied according to taste. I add carrots and potatoes! With deer season around the corner, Try this recipe, You will like it!

2 T Oil
1 1/2 lb Venison,from neck, flank,
-Shanks, cut into cubes
3 md Onions,very thinly sliced
2 T Paprika
1 t Salt
1 md Green Bell pepper,thinly
Sliced,seeds & pith removed
1/2 c Water


In a Dutch Oven, heat oil and brown venison, stirring often. Add the
onions, sprinkle with paprika and salt while stirring, saute over med
heat until onions are soft. Put in the green pepper and water, cover
the Dutch Oven but do not put coals on top. Cook 1 to 1 1/2 hours,
until the venison is fork tender. Traditionally Goulash is served with
broad noodles.

Until next time , see ya out there! Try to stay dry and warm! Also
try some of these outdoor cooking recipes, You may be surprised!
And you may be in for a real treat. Outdoor fun also includes good
cooking and good food!




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2 comments:

Rick Kratzke said...

Kenny

That sounds very tasty. I wanted to let you know i also put that on my blog and mentioned where I found it.

You can never have to many venison recipes.

Blessed said...

Hi Kenny

You've been chosen for next weeks' OBS Bloggers spotlight.

Shoot me an email at crazydogcreative [at] gmail [dot] com so that I can send you some questions to answer

Thanks!

OH, and I love Venison Goulash, it's on the menu often around here!